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Billy Goat Catering

Christmas Menu


Billy Goat Catering is excited to launch its Christmas Take Home menu (simply reheat, serve and eat).

If you would love a hassle free Christmas celebration at home with your family and friends then look no futher than our 2 course Christmas Take Home meal.

The Christmas menu is available for 3 weeks from 9th – 24th December.

Taking orders during the week for pick up Thursday or Friday (3 – 6pm).

Pickup from our kitchen: 2/11 Honeysuckle Drive, Newcastle (Next to The Social).

 

Christmas 2 course menu  (9th – 24th Dec)

Roasted Turkey with pistachio & fig stuffing, house gravy.

Quince glazed local smoked ham, peach & tamarind relish.

Potato au Gratin.

Maple glazed pumpkin, asparagus, quinoa, cranberry, spinach, parsley, lemon & hazelnuts.

Salad of tomatoes, meredith goats cheese, leaves, pickled red shallots, walnuts with white balsamic & ginger dressing.

 

Petite Meringue & passionfruit curd.

$38 (per person)

 

For larger orders (8+) the following add on options are available:

Forest mushroom and mozzerella arachini with saffron aoli ($6 pp)

Grazing platter ($10 pp)

 

To order: 

Email: info@thebillygoat.com.au

Phone Scott on 0420946036 for more information as required.

Last order and payment for Christmas Take Home Menu: 20th December.

 

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t: 0420 946 036

e: info@thebillygoat.com.au

 

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