A feast that allows your guests to enjoy the pleasures of sharing delicious plates of food. Our dishes are all flavour focused, generous and made from scratch so they are tailor made to your needs.
This menu option is proving popular with weddings and party celebrations that desire an informal approach. Our Shared Plate catering menu is available for events in Newcastle, Lake Macquarie, and the Hunter Valley region.
Billy Goat Shared Plates Menu
Choose two from the following
Braised Chicken, Forest Mushrooms, Prosciutto & Thyme.
Crackled Pork Belly, Romesco sauce, Edamame & Sherry Caramel.
Beef Cheeks, Red Wine, Cannelloni Beans, Rosemary, Gremolata Crumbs.
Persian Spiced Chicken, Labna, Piperade, Pomegranate, Pistachios.
Lamb Shoulder, Pumpkin Puree & Salsa Verde.
Roasted Pork, Carrot Puree, Crackling, Herbs and Fig Jus.
8 hour Beef Brisket, Carrot Yoghurt & Chimmi Churri.
Mexican Spiced Chicken, Chorizo, Corn, Coriander & Lime.
Atlantic Salmon, Green Tahini, Cucumber, Radish & Chervil.
Butterflied Australian King Prawns with Tomato Chilli Tarragon Butter.
Roasted Field Mushrooms, Crisp Enoki, Caramelized Onions, Romesco Sauce.
Miso Glazed Eggplant, Brocollini, Sesame, Corn Puree.
Billy Goat Shared Sides
Choose two from the following
Maple Roasted Pumpkin, Spinach, Chick Peas, Seeds, Lemon oil.
Grilled Cauliflower, Sweet Potato, Quinoa, Cumin, Pomegranate, Edamame.
Roasted Vegetables, Rocket, Whipped Cashews, Balsamic Glaze.
Roasted New potatoes, Garlic & Thyme.
Potato & Leek au Gratin.
Roasted Carrots, Broccolini, Feta, Orange & Sumac.
Roasted mushrooms, Spinach, Macadamia Granola.
Ratatouille, Basil Oil & Parmesan Crumbs.
Billy Goat Salads
Choose one from the following
Tomatoes, Marinated Feta, Cucumber, Radish, Leaves, Walnuts, Balsamic dressing.
Couscous, Slow Roast Tomatoes, Rocket, Almonds, Tahini dressing.
Green Beans, Goats Cheese, Sun Dried Figs, Quinoa, Pickled Shallots, Lemon Dressing.
Baby Cos lettuce, Bacon, Croutons, Zuccini, Chives, Dill, Parmesan dressing.
Coleslaw of Corn, Savoy Cabbage, Fennel, Edamame, Spiced Cashews, Maple Dressing.
Spiced Chickpea, Tomato & Snow peas.
What’s Included
Artisian Bread & Butter
Customized Menus for Dietary Requirements
Service and preparation equipment
Plates and Cutlery
On Site Chef and waitstaff
Options for canapes, grazing platters, and dessert canapes
Excluding any Commercial Equipment Hire that may be required depending on venue facilities
Price includes GST
Staff travel fee may apply
Cost
15-25 guests upon request
25-40 guests $62 per person
40-80 guests $56 per person
80+ guests $52 per person
