A feast that allows your guests to enjoy the pleasures of sharing delicious plates of food. Our dishes are all flavour focused, generous and made from scratch so they are tailor made to your needs.
This menu option is proving popular with weddings and party celebrations that desire an informal approach. Our Shared Plate catering menu is available for events in Newcastle, Lake Macquarie, and the Hunter Valley region.
Billy Goat Shared Plates Menu
Choose two from the following
Braised Chicken, Forest Mushrooms, Prosciutto, and Thyme.
Crackled Pork Belly, Romesco sauce, Edamame, Sherry Caramel
Beef Cheeks, Red Wine, Cannelloni Beans, Rosemary, Gremolata Crumbs.
Persian Spiced Chicken, Labna, Piperade, Pomegranate, Pistachios
Slow cooked Lamb Shoulder, Pumpkin Puree and Salsa Verde.
Roasted Pork, Carrot Puree, Crackling, Herbs and Fig Jus.
8 hour Coffee Rubbed Beef Brisket, Chimmi Churri Salsa.
Mexican Spiced Chicken, Chorizo, Corn, Coriander and Lime
Atlantic Salmon, Green Tahini, Cucumber, Radish and Chervil
Butterflied Australian King Prawns with Tomato Chilli Tarragon Butter.
Roasted Field Mushrooms, Crisp Enoki, Caramelized Onions, Romesco Sauce.
Miso Glazed Eggplant, Brocollini, Sesame, Corn Puree.
Billy Goat Shared Sides
Choose two from the following
Maple Glazed Pumpkin, Coconut Yoghurt, Pistachios.
Grilled Cauliflower, Quinoa, Cumin, Pomegranate, Edamame.
Grilled Vegetables, Rocket, Goats Cheese, Balsamic Glaze.
Roasted New potatoes, Garlic and Thyme.
Potato, Leek au Gratin.
Sumac Roasted Carrots, Feta, Orange and Mint.
Roasted mushrooms, Spinach, Macadamia Granola.
Ratatouille, Basil Oil & Parmesan Crumbs
Billy Goat Salads
Choose one from the following
Medley of Tomatoes, Cucumber, Radish, Snow Peas, Mixed Leaves, and Basil Dressing.
Beetroot, Tomato, Goats Cheese,Walnut, Greens, Orange dressing
Couscous, Slow Roast Tomatoes, Tocket, Almonds and Tahini dressing.
Green Beans, Feta, Sun Dried Figs, Quinoa and Pickled Shallots.
Cos lettuce, bacon, croutons and Parmesan dressing
Coleslaw of Corn, Savoy Cabbage, Fennel, Edamame, Spiced Cashews and Maple Dressing.
What’s Included
Artisian Bread & Butter
Customized Menus for Dietary Requirements
Service and preparation equipment
Plates and Cutlery
On Site Chef and waitstaff
Options for canapes, grazing platters, and dessert canapes
Excluding any Commercial Equipment Hire that may be required depending on venue facilities
Price includes GST
Staff travel fee may apply
Cost
10-20 guests upon request
20-40 guests $58 per person
40-80 guests $54 per person
80+ guests $50 per person
