A feast that allows your guests to enjoy the pleasures of sharing delicious plates of food. Our dishes are all flavour focused, generous and made from scratch so they are tailor made to your needs.
This menu option is proving popular with weddings and party celebrations that desire an informal approach. Our Shared Plate catering menu is available for events in Newcastle, Lake Macquarie, and the Hunter Valley region.
Billy Goat Shared Plates Menu
Main Fare
Choose two from the following
Braised Chicken, Forest Mushrooms, Prosciutto, and Thyme.
Chermoula Lamb, Chick Peas, Coriander and Pomegranate.
Crackled Pork Belly, Romesco sauce, Edamame.
Beef Cheeks Slow Cooked in Red Wine, Cannelloni Beans, Parmesan Crumbs.
Grilled Mexican Chicken, Chorizo with Corn, Lime and Coriander Salsa.
Slow cooked Lamb Shoulder, Pumpkin Puree and Salsa Verde.
Roasted Pork, Carrot Puree, Crackling, and Apple mint salad.
8 hour Coffee Rubbed Beef Brisket, Chimmi Churri Salsa.
Saffron Roasted Chicken, Black Olives, Basil and Piperade.
Atlantic Salmon, Green Tahini, Cucumber, and Radish Salad.
Butterflied Australian King Prawns with Tomato Chilli Tarragon Butter.
Roasted Field Mushrooms, Caramelized Onions, Romesco Sauce.
Miso Glazed Eggplant, Brocollini, Sesame, Corn Puree.
Billy Goat Shared Sides
Choose two from the following
Roasted pumpkin, seeds, persian feta, rocket.
Grilled cauliflower, quinoa, cumin, lemon. edamame.
Potato mash.
Dutch carrots, currants and orange glaze.
Roasted mushrooms, caramelized onions, garlic and chilli.
Potato, leek and 4 cheeses au gratin.
Roasted Fennel, carrots, peas, tarragon.
Roasted new potatoes, garlic and thyme.
Grilled vegetables, rocket, goats cheese, balsamic glaze.
Billy Goat Salads
Choose one from the following
Mixed leaf , cherry tomato, cucumber, basil and spanish onion.
Beetroot, tomato, goats cheese and walnut salad.
Couscous, slow roast tomatoes, rocket, almonds and tahini dressing.
Green and cannelloni beans, parmesan and hazelnuts.
Cos lettuce, bacon, croutons and caesar dressing
What’s Included
Platters of Main Fare, Side Dishes and Salad.
Customized Menus for Dietary Requirements.
Plates and Cutlery.
Options for canapes, grazing platters, and cocktails.
On Site Chef.
Wait person.
Service and preparation equipment.
(Staff travel fee may apply).
Price
$45 per person (Excl. GST)
Minimum 20 people.
